Shabestan Celebrates it's 7th Anniversary with a 7-Course Menu Priced at just $77++
Persian restaurant, Shabestan, celebrates it's 7th Anniversary with a 7-Course Menu for just $77++
Multi-Award Winning Persian Restaurant in Singapore, Shabestan, celebrates it’s 7th Anniversary with a 7-course menu for $77++ from 7th - 31st October 2020.
“The food was really delicious that it's so hard to choose a favourite. I highly recommend trying Shabestan's Muhamara & Tekeh Masti which were my favourite dishes!”
We were welcomed with a glass of Prosecco although you can choose between a glass of wine or a mocktail. As we were group of three, we ordered one of everything so as to try the various appetisers, salads and mains.
We ordered the Muhamara, Kash-e-Bademjan and Borani Esfanaj that were all really delicious. It is fantastic to be able to try a little bit of everything.
I'm not the biggest fan of salads but their salads were really light and fresh which was a great palate cleanser.
For our mains, we ordered their award-winning Shah Pasand Chicken, Lamb Kubideh and Tekeh Masti which were outstanding.
Here's Shabestan's 7-Course Anniversary Menu:
Welcome Drink
Prosecco, White or Red Wine, Mocktail
Amuse Bouche
Chef’s Selection of the Day
Appetiser
Muhamara🅥: Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices
Kash-e-Bademjan🅥: A mixture of sautéed eggplant, onion, mint and a secret dressing
Saffron BBQ Chicken Wings: Selected chicken wings marinated with saffron, fresh lemon juice and Persian herbs
Cucumber Mast🅥: Caspian style Persian yoghurt dips with cucumber
Hummus🅥: Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil
Borani Esfanaj🅥: Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron
Homemade Cheese🅥: Chef's secret recipe topped with olive oil
Salad
Shirazi Salad🅥: Combination of freshly chopped cucumber, tomatoes, onion with dressing
Tabouli Salad🅥: Chopped parsley, onions, tomatoes and olive oil with couscous
Zeytoon Parvardeh🅥: Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate
Mains
Chicken Kubideh: Tender chicken grounded with saffron, fresh vegetables and grilled to perfection
Lamb Kubideh: Tender ground lamb and whole tomato skewered and char-grilled to perfection
Shah Pasand Chicken: A special recipe from the Gulf, these tender boneless chicken breast are marinated in saffron and herbs
Fish Kebab: Seasonal fish marinated in special saffron sauce, skewered and charcoal-grilled
Tekeh Masti: Tender beef fillet cubes marinated in yoghurt and Persian spices
Impossible™ Kebab 🅥: Impossible meat mixed with Persian spices and fresh vegetables
Sabzi Kebab🅥: Charcoal grilled vegetarian kebab which is done by Chef's special recipe with seasonal fresh vegetables & homemade cottage cheese
Khorest-E-Bamieh🅥: Okra cooked in tomato sauce & garlic, served with basmati rice
Khoreh-E-Ghureh-O Bademjan 🅥: Eggplants braised with green grapes, tomatoes and saffron sauce
Dessert
Bakhlava
Kunafe : Kunafe layered with mixed nuts and seasoned lemon zest
Housemade Persian Ice Cream
Digestive Tea
Persian Tea
Reservations are highly recommended as Shabestan is rather popular hence you can call +65 6836 1270 or book online via https://www.shabestan.sg/reservation.