• Gursheel Dhillon

Shabestan Celebrates it's 7th Anniversary with a 7-Course Menu Priced at just $77++

Persian restaurant, Shabestan, celebrates it's 7th Anniversary with a 7-Course Menu for just $77++





Multi-Award Winning Persian Restaurant in Singapore, Shabestan, celebrates it’s 7th Anniversary with a 7-course menu for $77++ from 7th - 31st October 2020.


“The food was really delicious that it's so hard to choose a favourite. I highly recommend trying Shabestan's Muhamara & Tekeh Masti which were my favourite dishes!”

We were welcomed with a glass of Prosecco although you can choose between a glass of wine or a mocktail. As we were group of three, we ordered one of everything so as to try the various appetisers, salads and mains.


We ordered the Muhamara, Kash-e-Bademjan and Borani Esfanaj that were all really delicious. It is fantastic to be able to try a little bit of everything.


I'm not the biggest fan of salads but their salads were really light and fresh which was a great palate cleanser.

For our mains, we ordered their award-winning Shah Pasand Chicken, Lamb Kubideh and Tekeh Masti which were outstanding.


Here's Shabestan's 7-Course Anniversary Menu:


Welcome Drink

Prosecco, White or Red Wine, Mocktail


Amuse Bouche

Chef’s Selection of the Day


Appetiser

Muhamara🅥: Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices


Kash-e-Bademjan🅥: A mixture of sautéed eggplant, onion, mint and a secret dressing


Saffron BBQ Chicken Wings: Selected chicken wings marinated with saffron, fresh lemon juice and Persian herbs


Cucumber Mast🅥: Caspian style Persian yoghurt dips with cucumber


Hummus🅥: Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil


Borani Esfanaj🅥: Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron


Homemade Cheese🅥: Chef's secret recipe topped with olive oil


Salad

Shirazi Salad🅥: Combination of freshly chopped cucumber, tomatoes, onion with dressing


Tabouli Salad🅥: Chopped parsley, onions, tomatoes and olive oil with couscous


Zeytoon Parvardeh🅥: Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate


Mains

Chicken Kubideh: Tender chicken grounded with saffron, fresh vegetables and grilled to perfection


Lamb Kubideh: Tender ground lamb and whole tomato skewered and char-grilled to perfection


Shah Pasand Chicken: A special recipe from the Gulf, these tender boneless chicken breast are marinated in saffron and herbs


Fish Kebab: Seasonal fish marinated in special saffron sauce, skewered and charcoal-grilled


Tekeh Masti: Tender beef fillet cubes marinated in yoghurt and Persian spices


Impossible™ Kebab 🅥: Impossible meat mixed with Persian spices and fresh vegetables


Sabzi Kebab🅥: Charcoal grilled vegetarian kebab which is done by Chef's special recipe with seasonal fresh vegetables & homemade cottage cheese


Khorest-E-Bamieh🅥: Okra cooked in tomato sauce & garlic, served with basmati rice


Khoreh-E-Ghureh-O Bademjan 🅥: Eggplants braised with green grapes, tomatoes and saffron sauce


Dessert

Bakhlava

Kunafe : Kunafe layered with mixed nuts and seasoned lemon zest

Housemade Persian Ice Cream


Digestive Tea

Persian Tea


Reservations are highly recommended as Shabestan is rather popular hence you can call +65 6836 1270 or book online via https://www.shabestan.sg/reservation.

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