Bottomless Weekend Brunch in Singapore at Gabbar - Second Edition
Modern Indian Bistro & Bar, Gabbar, extends its bottomless weekend brunch with a new menu
Located in Clarke Quay, Gabbar makes Indian dining on weekends a lot more fun with a 3-course brunch priced at $30++ for adults with the option of adding on a bottomless pour of your favourite alcoholic beverage for an additional $50++ for 2 hours. Beverage options include Cava, Prosecco, Mimosa, Wine, Beers, Gin and Whisky.
Popular Indian dishes such as Chef’s Special Chicken Burger, Bombay Vada Pav, Amritsari Chole Kulche are a must try. Crowd’s favourite Kolkata Pani Puri will remain as a free flowing option for brunches.
Vegetarian and vegan dishes include Papdi Chaat, Mumbai Chi Pav Bhaji with A Twist, Avocado Toast and more.
Gabbar has a kids menu with all time favourites such as Mac & Cheese, Cheesy Fries and Spaghetti Cheese Bombs.
Dessert lovers can look forward to satisfying their sweet tooth with their “Gulab Jamun” and all time favourite “Paan Ice Cream”.
Gabbar’s Bottomless Brunch Timings:
Saturdays: 11.00am to 4.00pm
Sundays & Public Holidays: From 11.00am to 7.00pm
Reservations are highly recommended via Chope or Quandoo. You can also call +65 8755 5597.
Gabbar is located at 3B River Valley Road, #01-14, Clarke Quay, Singapore, 179021.