top of page
  • Writer's pictureGursheel Dhillon

Alfresco Rooftop Dining Experience by Stellar at 1-Altitude

Stellar presents an all new alfresco dining experience at 1-Altitude’s rooftop with unobstructed views of Singapore’s cityscape

Stellar presents an all new alfresco dining experience at 1-Altitude’s rooftop. Located on the 62nd level of One Raffles Place, you can now indulge in a gastronomic dining experience matched with unobstructed views of Singapore’s cityscape.

With both à la carte and 5-course dinner options available, you can also opt for wine pairing to complete your dinner experience.

“Arrive at 6.30pm and unwind with a glass of wine from their extensive wine list. We got lucky with a beautiful sunset which made our dinner experience really mesmerising!"

Here is the list of dishes we tried and enjoyed:

German Smoked Eel with Asparagus charred over wood fire, parmesan cream, chives and Greek feta sprinkled over it (SGD28++)

Pickled and braised Devesa Argentinian Angus Beef Tongue that was brined for 3 days and then braised with vegetables and dressed with herb vinaigrette, finely chopped carrot, zucchini, bell pepper, shallot, capers, gherkins and lemon zest (SGD29++)

Seared Canadian Scallops with roasted sweet potato, red endives, Australian Avocado, herbs and toasted pine nuts (SGD32++)

Sustainable Red Snapper with Allium, Anchovy Shallot Butter, Poached Leeks and Hazelnuts (SGD38++)

Tasmanian Ocean Trout with Zucchini, Kampot Peppercorns, Pickled Red Cabbage with Chive Butter Sauce (SGD48++)

1kg Wood-fired Sanchoku Wagyu OP Rib with Thinly Sliced Nicola Potatoes Cooked in Goose Fat and Garlic, Pickled Carrots and Charred Kale to be shared (SGD220++)

We tried all 3 desserts which were presented in a Dessert Art format consisting of their Pavlova, Chocolate Cloud, Floral Infused Marshmallow, Kaffir Lime Leaf Curd, Coconut Sable Wheel that are SGD18++ each.

4 views0 comments
bottom of page